Fish Pie

Made with potatoes from the garden!

    Preheat the oven to 180 fan.

  1. Boil the potatoes and then simmer until tender. Drain and mash with a splash of milk and some butter. Season with ground black pepper.
  2. Meanwhile, melt a knob of butter in another pan with a little flour and maybe some onions. Sitr gently for 1 -2 mins. Gradually add milk and boil until thickened.
  3. Take off the heat and stir in fish and vegetables. Spoon into an ovenproof dish.Spoon the potato on top and sprinkle with cheese. Pop in the oven for 20 – 25 mins or until golden and bubbling at the edges.

    (note, don’t let toddler turn oven up to 240 whilst your not looking!)

Advertisements

Comments are closed.

A WordPress.com Website.

Up ↑